Steven Satterfield of Miller Union is a finalist for a Best Chef: Southeast James Beard Foundation Award for the second year in a row.
(styling by chef Steven Satterfield) (Photography by Renee Brock/Special)
Openings
Urban food hall Caravaca coming to Midtown
Vge Cafe coming to Midtown this spring
Cowfish Sushi Burger opening at Perimeter Mall
More details on the opening of Nexto in Old Fourth Ward, planned ramen pop-ups
Inman Park is getting a hot dog stand this May down the street from Krog Street Market.
Mexican concept CT Cocina & Taqueria, from the owner of the popular Las Palmas restaurants, is set to open this summer in Sandy Springs.
Fast-casual Japanese concept BoruBoru Sushi Burrito and Bowl is opening this summer at Emory Point.
Match Restaurant will open this summer in Castleberry Hill.
Closings
The Pecan closed in College Park
Restaurant news and events
Which Atlanta chefs and restaurants were named James Beard finalists?
Park Cafe & Wine Bar in Duluth being sold
The most prominent black chef in America talks race in the restaurant industry
Whole Hawg Happenin’ BBQ and Music Fest canceled
Restaurant reviews and first looks
First Look: Marrakesh Mediterranean Market in Ponce City Market
Dish of the Week: Gormeh sabzi from Rumi’s Kitchen
Recipes and roundups
OTP dining: Four of the best dishes at Osteria Mattone in Roswell
Atlanta’s 5 most iconic dive bars
Best places to get fish for Good Friday
Cocktails
Beer
Samuel Adams Brewing the American Dream coming to Atlanta March 22
